6 tsp cranberry apple loose tea
1½ tsp Lapsang Souchong loose tea
1 tsp black pepper
¾ tsp sea salt
Combine ingredients in a blender or spice grinder and blend until fine.
Samantha says this blend works great on pork
submitted by Tom
Equal parts of Ice Wine and Kambaa black teas.
The rich flavor and sublte sweetnes of the ice wine pairs great with the full bodied maltiness of kambaa
combination and name submitted by Mike & Carrie
Equal parts of Black Licorice black tea and Chili Chili Bang Bang green tea.
Not much needs to said about this one. A surprisingly delicious blend!
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